Ingredients:

. 3 gems;

. 2 eggs;

. 1 can of cream milk;

. 1 can of milk (use the same can as the cream milk);                 

. 2 spoons of sugar; 

. 2 spoons of wheat flour;

. 200g fig jam;

. 2 apples cut into pieces;

. 1/2 cup (tea) of raisins;

. cinnamon powder and sugar to taste.

Preparation:

1. Place the yolks, eggs, cream, milk, sugar and flour in a blender. Beat until smooth. On a greased serving dish, spread the apple sprinkled with sugar and cinnamon and the raisins;

2. Between the pieces of apples, place the drained and cut into cube, pour in the whipped cream. Bake until lightly browned.