Ingredients:

. 3 egg whites; 

. 170g of sugar;

. 1 dessert spoon of vinegar;  

. 1 dessert spoon of corn starch; 

. 200 ml of whipping cream;  

. 1 dessert spoon of sugar;

. Strawberrys; 

. Strawberry Jam;

Preparation:

1. Preheat the oven to 150ºC. Whip the egg whites;

2. When the first foam starts to foam, gradually andd the powdered sugar. Stop when you´re a thick, shiny me ringue;;  

3. Sieve corn starch and mix together with the vinegar;  

4. Divide the meringue in 3 and spread on each tray lined with parchment paper in the shape of discs; 

5. Bake for 90 minutes without ever opening the oven;

6. Whip the cream with the sugar (no need to be too thick);

7. Decorate the pavloca placing the cream between layers along with the strawberry pulp, and finally the whole strawberries.